Frequently Asked Questions
-
-
-
The facility that produces our large fruit pies (including pumpkin pie and pie crusts) is a dedicated nut-free facility. Our Cream Pies, Cheesecakes, and Minis either contain tree nuts, or are produced in facilities that handle tree nuts and peanuts.
-
For best results, we do not recommend baking two pies at once. If you choose to bake more than one pie at a time, we suggest raising the temperature to 375° and baking for the full 90 minutes, rotating halfway through.
-
Yes. Please remove all outer packaging (including the cardboard and plastic) before placing your fruit pie in the oven. Only the pie inside the tin should be baked.
