Frequently Asked Questions
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The facility that produces our large fruit pies (including pumpkin pie and pie crusts) is a dedicated nut-free facility. Our Cream Pies, Cheesecakes, and Minis either contain tree nuts, or are produced in facilities that handle tree nuts and peanuts.
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For best results, we do not recommend baking two pies at once. If you choose to bake more than one pie at a time, we suggest raising the temperature to 375° and baking for the full 90 minutes, rotating halfway through.
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Yes. Please remove all outer packaging (including the cardboard and plastic) before placing your fruit pie in the oven. Only the pie inside the tin should be baked.
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Our full-size fruit pies measure a bit over 9.5 inches in diameter—just right for your own 10-inch pie plate. So, feel free to give our pies a new home in your favorite dish and let them shine at your next gathering!
