Our luscious Chocolate Silk Pie starts with a chocolate graham crust, layered with our silky dark chocolate filling and topped with real whipped cream. Each bite melts in your mouth. Be sure to impress your guests with this deliciously rich dessert!
Serving Directions:
Remove frozen pie from all packaging, including pie tin, & place on cutting board.
Using a sharp knife dipped in hot water, cut the desired number of slices. Clean the knife after each cut.
Thaw each slice on a serving plate in the refrigerator for 1 hour.
Return the unused pie portion to the tin. Cover and return to freezer.
Storage Instructions:
Keep frozen until ready to thaw.
Enjoy pie with 3 days of thawing.
Keep refrigerated.