Our luscious Coconut Cream Pie starts with a graham crust, layered with our delicious coconut filling and topped with real whipped cream. This pie is a stunner that tastes as good as it looks.
Serving Directions:
Remove frozen pie from all packaging, including pie tin, & place on cutting board.
Using a sharp knife dipped in hot water, cut the desired number of slices. Clean the knife after each cut.
Thaw each slice on a serving plate in the refrigerator for 1 hour.
Return the unused pie portion to the tin. Cover and return to freezer.
Storage Instructions:
Keep frozen until ready to thaw.
Enjoy pie with 3 days of thawing.
Keep refrigerated.